Panzanella style salad with Cajuberto December 22, 2023Just as the vegetables at the bottom of the fridge go into the soup, the old bread goes into this salad, inspired by the Italian Panzanella salad, adapted with our...
Linguine with Cajumelo, Shitake and Aromatic sauce October 9, 2023Another delicious recipe created by Joana Limão with one of our cheeses.
Cajuberto in the oven with Rosemary and Homemade Jam October 9, 2023Here is a recipe for a warm and delicious appetizer with our vegan Camembert style cheese, developed by Joana Limão.
Aged Porcini and Walnut Crumble Pasta October 3, 2023This pasta with our Aged Porcini cheese is the perfect recipe for those looking for some comfort food.
Caramelized Onion and Spinach Quiche with V'eden September 7, 2023As a brunch, a quick lunch, a mid-afternoon snack or a light dinner: this quiche serves any occasion and, therefore, deserves to be shared with our customers.
Grilled Figs with Brito and Pistachio September 7, 2023Using one of the season's fruits, here is a perfect appetizer for the remaining summer nights with our Brie style vegan cheese.
