Recipes
Rolinhos de Beringela com Cremoso Fumado, Espin...
Fatias de beringela grelhada enroladas com Cremoso Fumado, espinafres e tomate seco: um aperitivo elegante e cheio de sabor, perfeito para servir antes do prato principal.
Rolinhos de Beringela com Cremoso Fumado, Espin...
Fatias de beringela grelhada enroladas com Cremoso Fumado, espinafres e tomate seco: um aperitivo elegante e cheio de sabor, perfeito para servir antes do prato principal.
Mushroom Croquettes with Smoked V’eden and Crea...
The perfect recipe for those who like starters with personality. Crispy on the outside and brimming with umami on the inside, these croquettes will conquer your taste buds. Makes 12...
Mushroom Croquettes with Smoked V’eden and Crea...
The perfect recipe for those who like starters with personality. Crispy on the outside and brimming with umami on the inside, these croquettes will conquer your taste buds. Makes 12...
Smoked Creamy stuffed dates
These dates stuffed with Smoked Creamy, finished with walnuts, agave, thyme and fleur de sel are a quick and delicious appetizer.
Smoked Creamy stuffed dates
These dates stuffed with Smoked Creamy, finished with walnuts, agave, thyme and fleur de sel are a quick and delicious appetizer.
Creamy Smoked and Cherry Tomatoes Toast
An easy, quick and perfect recipe for a weekend brunch, made with our vegan cream cheese with a smoky flavor.
Creamy Smoked and Cherry Tomatoes Toast
An easy, quick and perfect recipe for a weekend brunch, made with our vegan cream cheese with a smoky flavor.
Portobello Steaks with Smoked Creamy Sauce
Here is a delicious recipe developed by Joana Limão with our vegan cream cheese with a smoky flavor.
Portobello Steaks with Smoked Creamy Sauce
Here is a delicious recipe developed by Joana Limão with our vegan cream cheese with a smoky flavor.
Bread Stuffed with Smoked Creamy, Hokkaido and ...
This is the first of many recipes in collaboration with Joana Limão, who created this delicious starter for your Christmas dinner.
Bread Stuffed with Smoked Creamy, Hokkaido and ...
This is the first of many recipes in collaboration with Joana Limão, who created this delicious starter for your Christmas dinner.