Recipes
Panzanella style salad with Cajuberto
Just as the vegetables at the bottom of the fridge go into the soup, the old bread goes into this salad, inspired by the Italian Panzanella salad, adapted with our...
Panzanella style salad with Cajuberto
Just as the vegetables at the bottom of the fridge go into the soup, the old bread goes into this salad, inspired by the Italian Panzanella salad, adapted with our...
Linguine with Cajumelo, Shitake and Aromatic sauce
Another delicious recipe created by Joana Limão with one of our cheeses.
Linguine with Cajumelo, Shitake and Aromatic sauce
Another delicious recipe created by Joana Limão with one of our cheeses.
Cajuberto in the oven with Rosemary and Homemad...
Here is a recipe for a warm and delicious appetizer with our vegan Camembert style cheese, developed by Joana Limão.
Cajuberto in the oven with Rosemary and Homemad...
Here is a recipe for a warm and delicious appetizer with our vegan Camembert style cheese, developed by Joana Limão.
Aged Porcini and Walnut Crumble Pasta
This pasta with our Aged Porcini cheese is the perfect recipe for those looking for some comfort food.
Aged Porcini and Walnut Crumble Pasta
This pasta with our Aged Porcini cheese is the perfect recipe for those looking for some comfort food.
Caramelized Onion and Spinach Quiche with V'eden
As a brunch, a quick lunch, a mid-afternoon snack or a light dinner: this quiche serves any occasion and, therefore, deserves to be shared with our customers.
Caramelized Onion and Spinach Quiche with V'eden
As a brunch, a quick lunch, a mid-afternoon snack or a light dinner: this quiche serves any occasion and, therefore, deserves to be shared with our customers.
Grilled Figs with Brito and Pistachio
Using one of the season's fruits, here is a perfect appetizer for the remaining summer nights with our Brie style vegan cheese.
Grilled Figs with Brito and Pistachio
Using one of the season's fruits, here is a perfect appetizer for the remaining summer nights with our Brie style vegan cheese.