Beetroot and Brito Tagliatelle February 29, 2024Pink and delicious: in honor of Valentine's Day, which is approaching, here is the recipe for this Beetroot and Brito Tagliatelle, our Brie-style vegan cheese.
Sweet Potato Gnocchi with Mushrooms and Aged Porcini February 29, 2024Some people don't like mushrooms, but we like them so much that we brought a double dose recipe!
Mushroom Croquettes with Smoked V’eden and Creamy Smoked Mustard Sauce December 22, 2023The perfect recipe for those who like starters with personality. Crispy on the outside and brimming with umami on the inside, these croquettes will conquer your taste buds. Makes 12...
Brito, Beetroot and Orange Winter Salad December 22, 2023Nothing better than welcoming the cold with this winter salad prepared by Joana Limão.
Panzanella style salad with Cajuberto December 22, 2023Just as the vegetables at the bottom of the fridge go into the soup, the old bread goes into this salad, inspired by the Italian Panzanella salad, adapted with our...
Linguine with Cajumelo, Shitake and Aromatic sauce October 9, 2023Another delicious recipe created by Joana Limão with one of our cheeses.
