V'eden

Semi-cured vegan cashew cheese, with a soft texture and a pronounced mouth-watering acidity, the result of a 21-day fermentation and curing process. Notes of toasted nuts and a rich umami finish.

Perfect for pairing with crackers, a good slow-fermentation bread, or added to salads and pizzas.

Net Weight: 125g

Ingredients: Cashew nut*, filtered water, sea salt, miso* (fermented rice*, soybean grains, water, sea salt), vegan fermentation cultures*

*of organic farming

Allergens: CASHEW NUT and SOY; may contain traces of ALMOND

Storage: Keep refrigerated between 0 and 5ºC. Consume within 5 days after opening.

Approximate expiration date: 60 to 90 days. Check the label to see the specific expiration date of the product.

Deliveries: Deliveries are made within 1 to 4 business days. You will be notified by the carrier the day before with the delivery forecast.

Make sure you will be at home on the delivery day or notify us 24 hours in advance if you need to reschedule it. If the order is not delivered on the 2nd attempt, it will be returned and you will incur an additional €10 for a new delivery.