V'eden

Semi-aged vegan cashew cheese, with a soft texture and mouth-watering acidity, the result of a 30-day fermentation and curing process. Notes of toasted nuts and an umami richness on the finish.

Perfect to combine with crackers, a good slow fermented bread or added to salads and pizzas.

Net Weight: approx. 120g

Ingredients: Cashew nuts*, filtered water, sea salt, miso* (fermented rice*, soybeans, water, sea salt), vegan fermentation cultures*

*from organic farming

Allergens: CASHEW NUT and SOY; may contain traces of ALMOND

Conservation: Keep refrigerated at 0 to 5ºc. Consume within 5 days after opening.

Approximate shelf life: 15 to 21 days. Check the label for the product's specific expiration date.

Deliveries: In the Lisbon area, we deliver by courier every Thursday from 9am to 1pm (for orders placed by to 2pm the day before). In the rest of the country, deliveries are made within 1 to 5 business days after placing the order.