The Vegan Mozzarella that Melts Hearts

Our Mukarella is 100% vegan and was developed to melt and gratinateto perfection. It is ideal for your pizzas, lasagnas, toasts, gratinated dishes and all the culinary creations you can imagine.

Made with organic and fair trade cashew and organic soy, of European origin, Mukarella undergoes a traditional fermentation process, ensuring an authentic cheese touch, with a slight acidic and balanced flavor.

Why choose Mukarella?

✓ Melts and gratinates like traditional cheese 

✓ Balanced and authentic flavor, the result of natural fermentation

✓ 100% vegan, lactose-free, and gluten-free

✓ Nutritious, made from nuts and legumes

✓ 100% Organic Product, certified by Sativa

Transform your meals with Mukarella and discover how vegan mozzarella can be delicious.

Net Weight: 100g

Ingredients:  plant-based drink (80%) (water, cashew nut*, soy*), coconut oil*, arrowroot flour*, psyllium husk, rice*, carrageenan (from seaweed), sea salt, vegan fermentation cultures. 

*of organic farming

Allergens: CASHEW NUT and SOY; may contain traces of ALMOND.  

Conservation: Keep refrigerated from 0 to 5ºC. Consume within 3 days after opening.

Approximate expiration date: 30-60 days. Check the label to see the specific expiration date of the product.

Deliveries: Deliveries are made within 1 to 4 business days. You will be notified by the carrier the day before with the delivery forecast. 

Make sure you will be at home on the delivery day or notify us 24 hours in advance if you need to reschedule it. If the order is not delivered on the 2nd attempt, it will be returned and you will incur an additional €10 for a new delivery.