The Vegan Mozzarella that Melts Hearts

Our Mukarella is 100% vegan and designed to melt and gratin perfectly. It is ideal for your pizzas, lasagnas, toasts, gratin dishes and all the culinary creations you can imagine.

Made with organic cashew and from fair trade (fairtrade) and organic soy, sourced from Europe, Mukarella undergoes a craft fermentation process, ensuring that authentic cheesetouch, with a slight acidity and a balanced flavor.

Why choose Mukarella?

✓ Melts and gratins like traditional cheese 

✓ Balanced and authentic flavor, a result of natural fermentation

✓ 100% vegan, lactose-free and gluten-free

✓ Nutritious, made from nuts and legumes

✓ 100% Organic product, certified by Sativa

Transform your meals with Mukarella and discover how delicious vegan mozzarella can be.

Net Weight: 1kg

Ingredients:  plant-based drink (80%) (water, cashew*, soy*), coconut oil*, arrowroot flour*, psyllium husk, rice*, carrageenan (from seaweed), sea salt, vegan fermentation cultures. 

*from organic farming

Allergens: CASHEW and SOY; may contain traces of ALMOND.  

Storage: Keep refrigerated at 0 to 5ºC. Consume within 3 days after opening. Can be frozen.

Approximate shelf life: 30-60 days. Check the label for the specific expiration date of the product.

Deliveries: Deliveries are made between 1 to 4 business days. You will be notified by the carrier the day before with the estimated delivery. 

Make sure you'll be home on the delivery day or let us know 24 hours in advance if you need to reschedule it. If the order is not delivered on the 2nd attempt, it will be returned and you will incur an additional €10 for a new delivery. 

Photo 1: @hai.adur