MUKA
Aged Porcini
Aged Porcini
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Vegan cheese styled like cured cheese with wild mushrooms (boletus) with an umami flavor and creamy texture, resulting from a 4-week fermentation and curing process.
Perfect for pairing with crackers, good slow-fermentation bread, or added to salads and pasta.
Net Weight: 125g
Ingredients: Cashew*, filtered water, boletus mushrooms, sea salt, vegan fermentation cultures*.
*from organic farming
Allergens: CASHEW; may contain traces of ALMOND
Storage: Keep refrigerated from 0 to 5ºC. Consume within 5 days after opening.
Approximate shelf life: 60 90 days. Check the label for the specific expiration date of the product.
Deliveries: Deliveries are made between 1 to 4 business days. You will be notified by the carrier the day before with the estimated delivery.
Make sure you will be home on the delivery day or let us know 24 hours in advance if you need to reschedule it. If the order is not delivered on the 2nd attempt, it will be returned and you will incur additional costs for a new delivery.
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O curado de boletos é fantástico, como todos os queijos MUKA!
Foi a primeira experiência com um queijo vegan. Bastante agradável e textura boa. O toque dos cogumelos acrescenta uma experiência boa. É para repetir!
Textura ideal e super saboroso.
Os produtos são todos bons e com um sabor super saboroso!
Recomendo vivamente a quem nunca experimentou.
Recomendo os ótimos queijinhos de caju da muka, adoro e são todos maravilhosos, parabéns