Aged Porcini

Vegan cheese styled like cured cheese with wild mushrooms (boletus) with an umami flavor and creamy texture, resulting from a 4-week fermentation and curing process.

Perfect for pairing with crackers, good slow-fermentation bread, or added to salads and pasta.

Net Weight: 125g

Ingredients: Cashew*, filtered water, boletus mushrooms, sea salt, vegan fermentation cultures*.

*from organic farming

Allergens: CASHEW; may contain traces of ALMOND

Storage: Keep refrigerated from 0 to 5ºC. Consume within 5 days after opening.

Approximate shelf life: 60 90 days. Check the label for the specific expiration date of the product.

Deliveries: Deliveries are made between 1 to 4 business days. You will be notified by the carrier the day before with the estimated delivery.

Make sure you will be home on the delivery day or let us know 24 hours in advance if you need to reschedule it. If the order is not delivered on the 2nd attempt, it will be returned and you will incur additional costs for a new delivery.