V'eden

Semi-aged vegan cashew cheese, with a soft texture and mouth-watering acidity, the result of a 30-day fermentation and curing process. Notes of toasted nuts and an umami richness on the finish.

Perfect to combine with crackers, a good slow fermented bread or added to salads and pizzas.

Net Weight: approx. 120g

Ingredients: Cashew nuts*, filtered water, sea salt, miso* (fermented rice*, soybeans, water, sea salt), vegan fermentation cultures*

*from organic farming

Allergens: CASHEW NUT and SOY; may contain traces of ALMOND

Conservation: Keep refrigerated at 0 to 5ºc. Consume within 5 days after opening.

Approximate shelf life: 15 to 21 days. Check the label for the product's specific expiration date.

Deliveries: Deliveries are made within 1 to 4 business days after placing the order. You will be notified by the courrier a day prior to the delivery.