Bolachas Salgadas de queijo V'eden e Tomilho

V'eden Cheese and Thyme crackers

Here is another recipe in collaboration with Joana Limão (, who created these delicious V’eden and Thyme cookies:


1/2 Veden Muka cheese, in pieces

120 g oat flakes

2 tbsp olive oil

1 tbsp water

4-5 thyme stems, leaves only

1 good pinch sea salt

Black pepper from the mill, to taste



  • Preheat the oven to 170ºC.
  • Place all ingredients in a food processor and blend until well blended. The mixture is relatively dry but consistent.
  • Transfer to the workbench, between two sheets of parchment paper or silicone mats, and stretch with a rolling pin until it is about 3mm thick.
  • Remove the top sheet, mark the cuts with a knife, very lightly, transfer to the oven tray and bake for 10-12 minutes or until lightly golden.
  • Remove from oven and tray to cool faster. When it is warm or almost cold, separate the cookies with the help of the cuts made previously.
  • Store - only when completely cold - in an airtight container

Enjoy it!

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