Gratinado de Batata e Batata Doce com Cremoso de Alho e Ervas

Potato and Sweet Potato Gratin with Creamy Garlic and Herbs

Here is a delicious recipe developed by Joana Limão that would be a perfect accompaniment to your Christmas dinner.

Serves as a side dish for 4 people | preparation: approx. 50 minutes


5-6 potatoes (sweet potato and baked potato mix)

1 bottle (140gr) of Muka garlic and herb cream

1 bottle of water

3 tbsp olive oil

1/2 tsp sea salt

Black pepper from the mill, to taste

Grated nutmeg, to taste

Olive oil, for brushing


  1. Preheat the oven to 200ºC.
  2. Prepare the cream by grinding all the ingredients until obtaining a liquid and homogeneous sauce.
  3. Meanwhile, cut the potatoes as thinly as possible, with a knife or with the help of a mandoline.
  4. Arrange the potatoes in slices, inclined, in a Pyrex or deep dish that goes in the oven and finish covering everything with the sauce made previously. Brush the remaining potato slices with oil.
  5. Bake for 30-40 minutes or until the potatoes are cooked through and the top is caramelized. It's finished and ready to serve!


Leave a comment

Please note, comments need to be approved before they are published.