Using one of the season's fruits, here is a perfect appetizer for the remaining summer nights.
Makes 16 bites | preparation: 15 minutes
Agave to taste
Pistachio to taste
- Prepare the ingredients by cutting the figs in half and the Brito into small rectangles and chopping the pistachio.
- Grill the figs until they are slightly golden and stuff them with the Brito pieces.
- Finish by pouring the agave and chopped pistachio on top.