Cashew nut*, water, sea salt, miso (fermented rice*, grains of soy*, water, sea salt), vegan fermentation cultures*
CASHEW NUTS; may contain traces of SOYA and ALMOND
Keep refrigerated from 0 to 5ºc. Consume within 5 days of opening
Shelf life of 2 weeks. You must check the product label to see its specific expiration date.
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