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Garfa - Padaria Biológica

Corn Crackers with Herbs - Garfa

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Smooth and aromatic, Corn Crackers are perfect to accompany any of our cheeses. Naturally gluten free, however, not recommended for celiacs.

Garfa, created by the hand of Cristina Teixeira, is an artisanal and biological bakery in Porto that, like us, believes that good things need time.

At Garfa, the aim is to value their ancestry and, therefore, all the ingredients they use are of biological origin and the manufacturing process follows values of tradition and sustainability, based on natural fermentation.