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Camembert-style cheese with a hint of shitake mushroom, an authentic white coat and smooth, creamy texture. It is the result of a minimum maturation of 3 weeks.

Perfect to accompany with jam, fruit or chutneys.

approx. 120g

Cashew nut*, filtered water, shitake mushroom, sea salt, vegan fermentation cultures

*from organic farming

CASHEW NUT; may contain traces of SOYBEAN and ALMOND

Keep refrigerated at 0 to 5ºC. Consume within 5 days of opening.

Approximate shelf life: 15 days. Consult the label for the product's specific expiration date.