Camembert-style vegan cheese with a touch of shitake mushrooms, an authentic white coating and a smooth, creamy texture. It is the result of a minimum maturation of 3 weeks.

AVAILABLE FOR DELIVERY ONLY ON CHRISTMAS WEEK (DECEMBER 14TH TO 22ND)

Perfect to accompany with jams, fruits or chutneys.

Liquid Weight: aprox. 130g

Ingredients: Cashew nuts*, filtered water, shiitake mushroom, sea salt, vegan fermentation cultures

Allergens: CASHEW NUT; may contain traces of SOY and ALMONDS.

Conservation: Keep refrigerated at 0 to 5ºc. Consume within 5 days after opening.

Approximate shelf life: one to two weeks. Check the label for the product's specific expiration date.

*from organic farming

Deliveries will be made from December 14th to 22nd. If you cannot receive it on any of these days, please put this information in the comments box (in the shopping cart) when you place your order and we will contact you to find an alternative. The products will arrive with approximately three weeks of validity.

ORDER UNTIL DECEMBER 19TH (DECEMBER 20 TO LISBON) TO ENSURE DELIVERY BEFORE CHRISTMAS. 

PRODUCTS ARE DELIVERED IN REFRIGERATED SHIPPING AND THEY MUST BE REFRIGERATED SHORTLY AFTER RECEPTION.